Vegan (yes, vegan) Gravy

This gravy is meat lovers approved

Adapted from nora cooks

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Ingredients

• 2 cups vegetable broth

• 3 tbsp nutritional yeast

• 1 tbsp soy sauce (or tamari for gluten free option)

• 1/2 tsp honey mustard

• 1/4 cup all-purpose flour (or rice flour for gluten free)

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Instructions

1. Add all ingredients to a medium size pot and bring to boil.

2. Whisk over medium-heat until the gravy thickens.

3. Serve over mashed potatoes or use it as you like.

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