High-Protein Almond Butter Cups

Makes 6 cups

---

Ingredients

• 1/2 cup almond butter (or peanut butter if you prefer)

• 2 tbsp melted coconut oil

• 1/2 cup chopped walnuts

• 1/2 cup non-dairy chocolate chips

• 3 tbsp plant-based milk

• 1/4 cup chopped pistachios (or any nuts of your preference)

---

Instructions 

1. Stir the almond butter and coconut oil together. Once mixed add chopped walnuts and stir well.

2. Divide the mixture among the molds (approximately 2 tbsp on each mold). I used silicone cupcake molds.

3. Set in the freezer for at least one hour.

4. Warm the plant-based milk and add the chocolate chips. Remove from fire and stir until the chips have completely melted.

5. Spoon the chocolate over the almond butter cups and top with chopped pistachios.

6. Place in the refrigerator for at least 2 hours before serving.

---