Gazpacho

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Ingredients

• 1/2 cup olive oil

• 2.5L organic heirloom tomatoes quartered (around 5)

• 1 english cucumber peeled, seeded and chopped

• 1 red bell pepper seeded and chopped

• juice 1/2 lime

• 2 tbsp fresh parsley

• salt & pepper to taste

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Instructions

1. Place all ingredients in a blender and blend to desired smoothness. Don't overland, it must have some texture.

2. Season and chill.

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