2-Minute Chocolate Chia Pudding

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Ingredients

• 1 cup unsweetened plant-based milk 

• 1/2 cup pitted medjool dates

• 3 tbsp chia seeds

• 1 tbsp cacao powder

• 1/2 tsp vanilla extract

• 1 tbsp maple syrup - optional 

• toppings (ex: roasted nuts, shredded coconut, berries)

• 1 pinch sea salt

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Instructions

1. Mix in a blender milk, dates, cacao, chia seeds, vanilla extract and salt. Taste and add maple syrup if desired.

2. Transfer the mixture into a container and refrigerate for at least 1/2 hour. Serve with toppings.

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Covered with roasted walnuts, roasted shredded coconut and dulce de leche.