Lime Kiwi Cheesecake

This recipe has been inspired from Nutrition in the Kitchen

Makes three ramekins

---

Ingredients

Crust:

• 1/2 cup unsweetened coconut, shredded

• 1/2 cup walnuts

• 2 mejdool dates

• 1 tbsp water

Filling:

• 1 ripe avocado (not over-ripe)

• 3/4 cup soaked raw cashews previously soaked in boiling water for 30 minutes - drain and rinse

• juice from one lime

• 1 tsp lime zest

• 1/2 tbsp agave

• slices of kiwi and shredded coconut for garnish

---

Instructions

Crust: 

1. Line the base of your molds with baking paper.

2. Place the coconut and walnuts in a food processor. Blend until coarsely ground. Add the dates and process until the mixture begins to stick together. If it doesn’t stick together add a little bit of water. Press about 2 tablespoons of the mixture into the bottom of each cup, about ¼ full

3. Place it in the freezer.

Filling: 

1. Process all of the filling ingredients in a food processor until smooth. Divide the mixture between the molds. Smooth the top.

2. Garnish with a fresh slice of kiwi or shredded coconut..

3. Freeze for 60 minutes to set.

4. Enjoy!

---