Coconut Lemon Creamy Pasta

Adapted from Vegan Heaven

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Ingredients

• 1 onion, chopped

• 1/2 tbsp vegetable oil

• 2 1/2 cups vegetable broth

• 1 cup canned coconut milk

• 9 oz bucatini or pasta of choice

• 3 cups fresh spinach

• lemon juice of 1/2 lemon

• 1 tsp lemon zest

• salt & pepper

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Instructions

1. In a large pot, heat the oil and sauté the onion for 3 minutes until it becomes translucent.

2. Add the vegetable broth, the coconut milk, and the lemon juice. Once it starts boiling add the bucatini. Stir a couple of times and gently push the bucatini in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard). Cook for 15-18 minutes.

3. When the bucatini is al dente, stir in the spinach and the lemon zest. Cook for 2 more minutes and season with salt and pepper. Enjoy!

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