Chocolate Mousse

Adapted from Chocolate Covered Katie

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Ingredients

• 1 can coconut cream refrigerated overnight (do not shake)

• 1/4 cup cocoa powder

• 2 tbsp powdered sugar

• 1/2 tsp vanilla extract

• 1 tbsp nut butter

• 1 pinch sea salt

• chocolate nibs for topping (optional)

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Instructions

1. Once cold, open the can and transfer only the thick part to a bowl. Discard the watery part. Use a stand mixer to whip the cream until smooth.

2. Add remaining ingredients and whip until it forms a mousse-like texture…That’s it!
   

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